For all you foodies out there, I have had the best job for the last few months, photographing for our local butcher in Tonbridge. Haywards is a family-run butchers, which is committed to supplying great quality meat to its customers - I should know, I'm one of them.
It's been a great experience photographing all the wonderful meat that Haywards supplies, and then getting to cook it afterwards. I have learned about all sorts of cuts of meat and discovered a love of Ox tail - got any good recipes anyone?
Haywards Butchers new website
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